Today a book I ordered from William-Sonoma has arrived. I am so excited. I have said it before and I will say it again. When it comes to baking, decor is only half the battle. Of course I enjoy making cakes for special occasions and decorating them but I also want to offer several different options such as fillings, sauces, toppings etc. I also want to master sugar art, working with chocolate, and custards and souffles, and tarts, pie, and pastries. This book will work as a stepping stone along with the classes I am taking to help me serve you better in every area in baking. Besides I love William-Sonoma:)
